Classic Authors & Texts
William A. Alcott
Jeremy Bentham
Charles Darwin
Diogenes Laertius
Empedocles
Mohandas Gandhi
Oliver Goldsmith
David Hartley
David Hume
Iamblichus
Anna Kingsford
A. de Lamartine
Albert Leffingwell
Bernard Mandeville
John Stuart Mill
Michel de Montaigne
J. Howard Moore
Ovid
William Paley
Plato
Plotinus
Plutarch
Porphyry
Pythagoras
Romain Rolland
Henry S. Salt
Arthur Schopenhauer
Albert Schweitzer
Seneca
George Bernard Shaw
Percy Bysshe Shelley
Henry David Thoreau
Leo Tolstoy
Voltaire
Richard Wagner
Flesh-Eating and Human Decimation
The World is a Mighty Slaughterhouse
A Utilitarian View
Letter to the Editor of the
Morning Chronicle
The Mental Powers of Man and the Lower Animals
Life of Pythagoras
Diet and Diet Reform
They Pity, and Eat the Objects of Their Compassion
Carnivorous Callousness
Of the Reason of Animals
On the Pythagorean Life
The Essence of True Justice
A Shameful Human Infirmity
Vivisection in America
The Carnivorous Custom and Human Vanity
A Defense of Bentham
The Language of Animals
The New Ethics
Universal Kinship
The Teachings of Pythagoras
The Dubious Right to Eat Flesh
On the Eating of Flesh
On Abstinence from Animal Food
The Unpardonable Crime
Animals’ Rights: Considered in Relation to Social Progress
Logic of the Larder
The Humanities of Diet
A Critique of Kant
The Ethic of Reverence for Life
Abstinence and the Philosophical Life
A Vindication of Natural Diet
Higher Laws
The First Step
Animals
Against Vivisection
Human Beasts of Prey and Fellow-Suffering